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Sounds yummy

I knocked out a roaster full of cabbage rolls this morning...very easy to make and surprisingly from start to finish it only took about 3 hours. 1 hour to build and a couple of hours to cook. Mythbusted!!! Men can cook :)

Core and boil cabbage to release the leaves...par boil them until slightly soft
Mix about 3-4 lbs of lean ground beef...add one packet of onion soup mix, two eggs and 3 cups of rice
Wrap meat in cabbage leaves and place tightly in roaster
Pour a full large can of tomato juice mixed with 2 cans of tomato soup over the rolls plus one can diced tomatoes over the top
Pop in oven for about 2 hours @ 350 degrees

I think we are good for about 3 days of cabbage goodness :)

Let the farting begin....

Anyone knows about a good salmon recipes ?

Ooooh I do! You take a huge salmon fillet, like half a big fish. You coat the entire thing in mayonnaise and salt and pepper, then coat it with shredded sweetened coconut. Bake it in a shallow pan for 20 or 25 min till the coconut gets a little crispy and brown on the edges.. it seals in the juices... mmmm serve on yellow rice or anything you want! Not exactly low fat, lol.. but damn it's good!

Thank you Vicky i have to try it

TOTAL TIME: Prep: 10 min. Cook: 10 min./batch MAKES: 8 servings
Ingredients
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
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Nutritional Facts
2 piece: 469 calories, 14g fat (4g saturated fat), 130mg cholesterol, 1738mg sodium, 50g carbohydrate (1g sugars, 2g fiber), 33g protein .

Directions
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.

mmmmmm.... not fattening at all! lol.... it's worth it!

It's so yummy My friend did it last week and i almost ate every one of them

I just got an air fryer. I'm addicted to it I thought I was bad when I got my Insta-pot.

Use the air fryer several times a week. Love it