Do we have a recipe's thread?

[Alexander23985]

Sounds yummy

[CGYMike]

I knocked out a roaster full of cabbage rolls this morning...very easy to make and surprisingly from start to finish it only took about 3 hours. 1 hour to build and a couple of hours to cook. Mythbusted!!! Men can cook :)

Core and boil cabbage to release the leaves...par boil them until slightly soft
Mix about 3-4 lbs of lean ground beef...add one packet of onion soup mix, two eggs and 3 cups of rice
Wrap meat in cabbage leaves and place tightly in roaster
Pour a full large can of tomato juice mixed with 2 cans of tomato soup over the rolls plus one can diced tomatoes over the top
Pop in oven for about 2 hours @ 350 degrees

I think we are good for about 3 days of cabbage goodness :)

[stickyvicky]

Let the farting begin....

[Alexander23985]

Anyone knows about a good salmon recipes ?

[stickyvicky]

Ooooh I do! You take a huge salmon fillet, like half a big fish. You coat the entire thing in mayonnaise and salt and pepper, then coat it with shredded sweetened coconut. Bake it in a shallow pan for 20 or 25 min till the coconut gets a little crispy and brown on the edges.. it seals in the juices... mmmm serve on yellow rice or anything you want! Not exactly low fat, lol.. but damn it's good!

[Alexander23985]

Thank you Vicky i have to try it

[Alexander23985]

TOTAL TIME: Prep: 10 min. Cook: 10 min./batch MAKES: 8 servings
Ingredients
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
Add to Shopping List
Nutritional Facts
2 piece: 469 calories, 14g fat (4g saturated fat), 130mg cholesterol, 1738mg sodium, 50g carbohydrate (1g sugars, 2g fiber), 33g protein .

Directions
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.

[stickyvicky]

mmmmmm.... not fattening at all! lol.... it's worth it!

[Alexander23985]

It's so yummy My friend did it last week and i almost ate every one of them

[UncleDave]

I just got an air fryer. I'm addicted to it I thought I was bad when I got my Insta-pot.

[greggl]

Use the air fryer several times a week. Love it